We're running back our Taco Nights at our wine & tea bar.

Tacos + wine = win!

Tacos + mocktails = double win!

Come early for happy hour drinks (4 - 7PM) and stay for the tacos.

No reservations necessary.

2 Savory Pot Pies available all month!

• Crab & Sweet Corn

• Ratatouille

Sweet Summer Slices ONE WEEKEND ONLY: July 10 - 13 (or until sold out)

• Blueberry Nectarine

• Chocolate Raspberry

• Peach Pecan Crumble

• Summer Berry

A la mode encouraged with Vanilla (or Buttermilk) Gelato from our friends at Splendora’s

Show us your Medical Professional ID and receive

• A FREE Thank You mocktail

• $2 off wine or mocktail of the day

ALL JULY
No reservations necessary

We’re teaming up with Chef Jonathan to bring you two evenings of Caribbean flavors and wine or mocktail pairings.

We love showcasing how all cuisines can be paired with wine or mocktails.

Stay tuned for more details!

Our Non-Alcoholic Omakase is a 75-minute sit down experience to engage your palate and curiosity. Get a first look at our growing mocktail and food program. Bring a friend or make a new friend at the intimate 8 person seatings.

Mocktails
Smoky Tamarind Lemonade
Kiss From A Rose
Strawberry Saffron Matcha
Blu Long Galaxy Tea

All food pairings are gluten free and vegetarian.

An invoice of $5 deposit per person will be sent after form completion to secure reservation.

We’ve been nominated for 2 categories! We’d love your support and vote.

• Best Restaurant Wine List

• Best First Date

Our Non-Alcoholic Omakase is a 75-minute sit down experience to engage your palate and curiosity. Get a first look at our growing mocktail and food program. Bring a friend or make a new friend at the intimate 8 person seatings.

Mocktails
Smoky Tamarind Lemonade
Kiss From A Rose
Strawberry Saffron Matcha
Blu Long Galaxy Tea

All food pairings are gluten free and vegetarian.

An invoice of $5 deposit per person will be sent after form completion to secure reservation.

NEW in 2026! Ethos Wine & Tea is offering a relaxed, celebratory graduation dinner designed for gathering. We’re teaming up with Chef Rachel Pennington to create a seasonal, family-style meal.

We’ll host one seating at 6:30 PM each evening, allowing guests to truly enjoy time together & the celebration of their graduate.

This dinner is best suited for groups of 4–10 guests.

$60 per person (before tax, 20% gratuity, and beverages)

A $25 per person deposit is required to secure your reservation. Deposits become non-refundable after May 1.

Limited reservations available each night.

4 - 7PM Every Day!

INCLUDING Saturday & Sunday!

• $10 Wines

• $7 Mocktails

• $5 Draft Beers

• $3 Iced Teas

• Small Plates & Food Specials

Bring your friends & Enjoy!

“I DON’T LIKE ORANGE WINE!” 😷🟠
April 30 - May 4

Let us bring ya to the funky side 🙂

If you’ve ever been curious, or been a total HATER of orange wine (we forgive you 🙂).

Come visit and try our three 2oz pours ($15) of some of our fave orange wines and the different styles the category offers!

Red Tail Ridge “Miscreant” (Finger Lakes, NY)
Djuce “Orange Bagnum” (Austria)
Slater Run Viognier (VA)

Princess Tea at Ethos is a charming afternoon tea for little royals and their grown ups, featuring a preset tier of 5 - 6 sweet and savory bites with tea or hot cocoa. $22 per guest. Little royals are welcome to arrive in costume or choose a princess dress to borrow from our collection. Optional treats and upgrades available.

Reservations only.

**DATE ADJUSTMENT**
Friday, April 17 - Sunday, April 19 (or until SELL OUT)!

The Pie Chest will be back with a menu take over in April!

Spring inspired hand pies, pot pies, and sweet pies by the slices.

Pot Pies:

• Spring vegetable (with asparagus, green onion, broccoli, swiss chard in swiss sauce)

• Spinach artichoke (in creamy parmesan/mozzarella sauce)

• Meatball marinara mozzarella 

• Pulled pork bbq 

Hand Pies:

• Cheddar vegetable (with broccoli, red potato, carrot in dijon cheddar sauce)

• Spanokopita (with spinach, feta, pine nuts, dill)

• Chicken adobo (with pulled chicken, adobo sauce, onions, carrots, celery, chipotle)

Pies by the Slice:

• Cherry almond crumble

• Toasted coconut cream

• Salted honey

• Banana rum cream

• Triple citrus

Take out allowed with $10 minimum purchase of Ethos menu. Retail wine, tea, or batched mocktails available to go!

Our Non-Alcoholic Omakase is a 75-minute sit down experience to engage your palate and curiosity. Get a first look at our growing mocktail and food program. Bring a friend or make a new friend at the intimate 10 person seatings.

Mocktails
Smoky Tamarind Lemonade
Kiss From A Rose
Clarified Virgin Pina Colada with “Gin”
Strawberry Saffron Matcha
Blu Long Galaxy Tea

All food pairings are gluten free and vegetarian.

An invoice of $5 deposit per person will be sent after form completion to secure reservation.

RAMEN AT ETHOS 🍜🍜🍜
Friday & Saturday.

Come get your instant fix with us next weekend 🤤

$7 gets you a hearty Ramen bowl with scallions, cilantro, bok choy, & soy marinated egg !🌿🥬🥚
Extra protein available at additional cost.

Come by, grab a bowl, enjoy the vibe. 🍜

No reservations necessary

The Pie Chest is taking over our menu! We’ll have a few staples, but giving over the main reigns of our kitchen to Chef Rachel Pennington!

If you’ve missed having a chance to order a slice of pie or hand pie, this is your chance! Come enjoy and have a pot of tea or glass of wine alongside your Pie Chest favorites.

✨Join @ethoswineandtea and Florosa for a tea service on Saturday, February 14 (seatings at 1 PM & 3 PM) and Sunday, February 15 (one seating at 1 PM) ✨

Reservations are first come first serve via byflorosa.com. When one time fills, we’ll reach out to try and find space in the other. Each table is yours for 1.5 hours, and we’ll ask that invoices be paid by 2/6 to confirm your spot.

This round, reservations include food only. Beverages like tea, wine, and beer will be available to purchase with your tea service on the day of the event.

🌿 Tea Service Tiers:
Tier 1 | 5 pieces — $25 + tax
Mini concha w/ raspberry cream, pâte de fruits (GF/V), café con leche thumbprint cookies, mushroom tea sandwich (V), and guava lime tres leches (all vegetarian).

Tier 2 | 10 pieces — $45 + tax
Mini concha w/ raspberry cream, pâte de fruits (GF/V), café con leche thumbprint cookies, mushroom tea sandwich (V), guava lime tres leches, quesadilla Salvadoreña (GF), choco‑mint chip cookie (GF), maduro tea cake (V), pineapple jam bar (V), and guava cheese pastelito (all vegetarian).

🌱 Special dietary offerings:
Vegan tea snacks | 5 pieces — $25 + tax
Pâte de fruits (GF/V), maduro tea cake (V), pineapple jam bar (GF/V), mushroom tea sandwich (V), coconut arroz con leche (GF/V).

Gluten‑Free tea snacks | 5 pieces — $25 + tax
Pâte de fruits (GF/V), quesadilla Salvadoreña (GF), pineapple jam bar (GF/V), choco‑mint chip cookie (GF), coconut arroz con leche (GF/V).

All food is prepared in a peanut & tree nut free kitchen. For other allergy questions, email thebaker@byflorosa.com

Each weekend we will have a glass special featuring a Black winemaker!

Feb 12 - 16: Love Echo Sparkling Red by Jahdè Marley

Feb 19 - 23: What’s That? (Red Wine) by The Parallax Project

Feb 26 - Mar 2: Petit Manseng by Novella