✨Join @ethoswineandtea and Florosa for a tea service on Saturday, February 14 (seatings at 1 PM & 3 PM) and Sunday, February 15 (one seating at 1 PM) ✨

Reservations are first come first serve via byflorosa.com. When one time fills, we’ll reach out to try and find space in the other. Each table is yours for 1.5 hours, and we’ll ask that invoices be paid by 2/6 to confirm your spot.

This round, reservations include food only. Beverages like tea, wine, and beer will be available to purchase with your tea service on the day of the event.

🌿 Tea Service Tiers:
Tier 1 | 5 pieces — $25 + tax
Mini concha w/ raspberry cream, pâte de fruits (GF/V), café con leche thumbprint cookies, mushroom tea sandwich (V), and guava lime tres leches (all vegetarian).

Tier 2 | 10 pieces — $45 + tax
Mini concha w/ raspberry cream, pâte de fruits (GF/V), café con leche thumbprint cookies, mushroom tea sandwich (V), guava lime tres leches, quesadilla Salvadoreña (GF), choco‑mint chip cookie (GF), maduro tea cake (V), pineapple jam bar (V), and guava cheese pastelito (all vegetarian).

🌱 Special dietary offerings:
Vegan tea snacks | 5 pieces — $25 + tax
Pâte de fruits (GF/V), maduro tea cake (V), pineapple jam bar (GF/V), mushroom tea sandwich (V), coconut arroz con leche (GF/V).

Gluten‑Free tea snacks | 5 pieces — $25 + tax
Pâte de fruits (GF/V), quesadilla Salvadoreña (GF), pineapple jam bar (GF/V), choco‑mint chip cookie (GF), coconut arroz con leche (GF/V).

All food is prepared in a peanut & tree nut free kitchen. For other allergy questions, email thebaker@byflorosa.com