**DATE ADJUSTMENT**
Friday, April 17 - Sunday, April 19 (or until SELL OUT)!

The Pie Chest will be back with a menu take over in April!

Spring inspired hand pies, pot pies, and sweet pies by the slices.

Pot Pies:

• Spring vegetable (with asparagus, green onion, broccoli, swiss chard in swiss sauce)

• Spinach artichoke (in creamy parmesan/mozzarella sauce)

• Meatball marinara mozzarella 

• Pulled pork bbq 

Hand Pies:

• Cheddar vegetable (with broccoli, red potato, carrot in dijon cheddar sauce)

• Spanokopita (with spinach, feta, pine nuts, dill)

• Chicken adobo (with pulled chicken, adobo sauce, onions, carrots, celery, chipotle)

Pies by the Slice:

• Cherry almond crumble

• Toasted coconut cream

• Salted honey

• Banana rum cream

• Triple citrus

Take out allowed with $10 minimum purchase of Ethos menu. Retail wine, tea, or batched mocktails available to go!