— Wine —
Sample menus of our wine offerings by the 1/2 glass, glass, 1/2 bottle, and bottle.
(Subject to change due to availability)
Ethos specializes in local, natural, and innovative wine. We know you’ll find something new to love on our curated list.
— Tea —
Organic, loose leaf, thoughtfully sourced teas from Rishi. Seasonally rotated.
— Food —
Simple dishes that compliment our curated wine & tea offerings. Subject to change.
MAINS
— Ethos Burger —
6oz angus brisket blend, cheddar, lettuce, onion jam, & mayo on potato bun
— Lemon Garlic Chicken —
marinated chicken, dill yogurt, mediterranean salad
— Caprese Panini —
mozzarella, tomatoes, basil, balsamic glaze
— Sweet & Salty Panini —
prosciutto, fig jam, provolone, arugula
Gluten free bread available
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Kitchen Closes an Hour before Closing
Gluten free bread available
Small plates
— Snack mix —
house mix with furikake & roasted chickpeas (GF)
— Bread & Butter —
bread by Cou Cou Rachou
— Marinated Olives —
house marinated olive mix (V, GF)
— Side of Pickles —
seasonal pickle (V, GF)
- Scallion Pancakes -
served with chili garlic dipping sauce (V)
Small Plates
— Gigante Beans —
marinated in sun dried tomatoes, lemon, garlic, herbs (V, GF)
- Kale Caesar -
kale, caesar dressing, parmesan
- Mediterranean Salad -
cucumber, tomato, chickpea, red onion, feta
- Hot Honey Whipped Ricotta -
served with GF crackers (GF)
Sweets
by Splendora's
— Seasonal Cupcake —
rotating chocolate cupcake (V, GF)
— Thai Tea Cupcake —
(V, GF)
mango (DF)
— Gelato Scoop —
earl grey maple lemon
mango (DF)
cookies & cream