— Tea —
Organic, loose leaf, thoughtfully sourced teas from Rishi. Seasonally rotated.

— Food —
Simple dishes that compliment our curated wine & tea offerings. Subject to change.
PANINIS
— Caprese —
mozzarella, tomatoes, basil, balsamic glaze
— Sweet & Salty —
prosciutto, fig jam, provolone, arugula
— The BST —
bacon, cheddar, sun-dried tomatoes, spinach
Grill Closes at 9pm
Gluten free bread available
Small plates
— Snack mix —
house mix with furikake & roasted chickpeas (GF)
— Bread & Butter —
bread by Cou Cou Rachou
— Marinated Olives —
house marinated olive mix (V, GF)
— Side of Pickles —
seasonal pickle (V, GF)
- Scallion Pancakes -
served with chili garlic dipping sauce (V)
More plates
— Gigante Beans —
marinated in sun dried tomatoes, lemon, garlic, herbs (V, GF)
— Spiced Meatballs —
with dill yogurt & tomato oil (GF, contains almonds)
- Hot Honey Whipped Ricotta -
served with GF crackers (GF)
Sweets
by Splendora's
— Calamansi Tart —
shortbread base with Phillippine Citrus cream. Ideal to share (or not!)
— Seasonal Cupcake —
rotating chocolate cupcake (V, GF)
— Thai Tea Cupcake —
(V, GF)
mango (DF)
— Gelato Scoop —
earl grey maple lemon
mango (DF)
cookies & cream